broth – My Blissful Balance

What better way to enjoy weekends than eating?

Trying out Ramen places in London!

Shoryu Ramen. According to their website, Tonkotsu is a rich 12-hour pork broth ramen comes topped with char siu barbecue pork belly, nitamago egg, kikurage mushrooms, spring onion, sesame, ginger, nori seaweed

Processed with VSCOcam with hb1 preset — Origin Tonkotsu (bottom) and White Natural (top)

The origin Tonkotsu only has just 3 classic toppings: char siu barbecue pork belly, kikurage mushrooms, spring onion while the White Natural Tonkotsu is a unique tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, spring onion, menma bamboo shoots, nori seaweed.

Second Ramen shop: Kanada-ya. According to their website, the noodles are made from hand pulled in 18 hour pork bone broth developed by their Ramen Master, Mr. Kanada in Fukuoka, Japan.

Processed with VSCOcam with f2 preset — Kanada-Ya Origin Ramen – Served with pork belly chashu, wood ear fungus, seaweed and fresh spring onion

This is ramen served with spicy ‘tan tan’ style minced pork, pork belly chashu, wood ear fungus, seaweed and fresh spring onion.

And then, Ippudo

This is Karaka-men which has their original tonkotsu broth and homemade noodles topped with “Karaka” spicy miso paste, pork belly chashu, bean sprouts, sesame
kikurage mushrooms, spring onions, roasted cashew nuts, sansho
pepper and fragrant garlic oil.

Black Penny for Brunch!